How to ensure food safety when producing IQF meat

The meat and poultry industry takes centre stage in the 21st century, as more new markets open, demanding leaner, more protein-rich alternatives that are both healthy, appetizing and convenient. However, these newfound demands require extensive care in supporting safety and excellent health practices, as meat processing is difficult due to contamination risks being abundant. That is why OctoFrost IQF technology […]

Read more